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The Iconic Halls Chophouse

by Erin Eisele

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Hall's Chophouse - A Family Affair

When exploring fine dining options in the low country, you will find that the iconic Halls Chophouse sits in a class of its own. Family owned and operated, and with an emphasis on service and hospitality, Halls makes every guest feel as if they were an old friend. Halls specializes in USDA prime steaks, and guests will enjoy dining in the classic ambiance of a traditional and timeless American Steakhouse.

     

Halls menu features an array of hand-selected steaks, all of the highest grade, flown in daily from Chicago. Menu choices include New York strip, filet mignon, ribeye, and porterhouse, just to name a few. For those non-steak lovers, Halls offers plenty of seafood options such as ahi tuna, pan-seared scallops, salmon, and lobster. You do not want to miss their signature mouth-watering sides such as the lobster & bacon mac-n-cheese, shrimp & grits skillet, and my personal favorite, the loaded mashed potatoes.

Halls is located at 434 King Street in Charleston. You can now also enjoy the Halls dining experience in their new location at Nexton Square in Summerville. Other South Carolina locations include Greenville and Columbia.

Considering a move to the Charleston area? Contact ErinEiseleRealty for more information on Lowcountry living.

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